GSI Food volunteers shape the country’s future
This Saturday, May 13, the GSI Food team welcomed 20 more young people to join our corporate social responsibility program. In this second cohort of the program we have more…
Genios Program 2023: committed to youth
With deep enthusiasm and for the second consecutive year, we are implementing our Corporate Social Responsibility program, Genios. Together with the WithU team, we innovated for this edition, expanding the…
We were present at Gulfood 2023
Gulfood, from February 20 to 24, the event was held at the Dubai World Trade Center and more than 5,000 global brands from over 125 countries participated. As usual the…
Our 100th ship: A milestone in the history of GSI Food
GSI Food has achieved a milestone, February 14, 2023 will go down in the history of the organization as the day where the GSI Food team gathered to welcome and…
Starts 2023 mung bean season begins
Mung beans are a legume grown in Venezuela and sold mainly to the Asian market. These crops are grown by rice producers, who use them as a recovery crop from…
GSI Food was invited to the Venezuelan Private Sector Mill Wheat Buyers Workshop
The GSI Food team, Reinaldo Pedrique, Andrea Guevara, Stefano Di Lanzo, and Alejandro Villanueva were invited to participate in the Wheat Buyers Workshop for private sector wheat millers in Venezuela,…
Christmas celebration 2022
GSI Food, as is tradition in the month of December, carries out some activities with all its collaborators. These events help to promote teamwork, family and close atmosphere within the…
We visited the Inspire Food Business Fair
Our Trade and supply manager, Stefano Di Lanzo is in Paris - France, on the occasion of the Inspire Food Business Fair that is taking place from October 15 to…