GSI Food, a company specialized in business development for the world of food, reported that its export season of mung beans will begin next February of this year and will be extended until September.
During this season, they expect to export a total of 15,000 tons of this bean, also known as Chinese bean and mung bean in English; This represents an increase of 36% compared to the 2019 season, which would lead to the continuous growth of exports of this product to different countries of the world.
The mung bean is a legume of tropical origin, of bright, bright green color and with a size between 3 and 5 mm. It contains as much vitamin A as lemon, as much thiamine as avocado, as much riboflavin as dried apple, as much niacin as banana and as much vitamin C as pineapple.
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