Soft Soft wheat is grown in areas where the climate is milder, it has less protein and less water absorption. It is ideal to produce white flours and fermented products. Its origin comes from the USA, Argentina or Mexico. Wheat Request quote download datasheet PADDY RICE SEE MORE WHITE RICE SEE MORE DURUM WHEAT SEMOLINA SEE MORE BAKER WHEAT DNS SEE MORE SOFT WHEAT SEE MORE WHITE CORN / YELLOW CORN SEE MORE CORN POPCORN SEE MORE LENTILS SEE MORE PEAS SEE MORE CHICKPEAS SEE MORE BEANS SEE MORE CHINESE BEAN SEE MORE SUGAR SEE MORE PEANUT SEE MORE MILK POWDER SEE MORE OATMEAL SEE MORE DEHYDRATED COCONUT SEE MORE
