Milk It is obtained by dehydrating pasteurized milk. This light ivory-colored powdered product preserves the natural properties of milk and has a longer shelf life. Powder
PADDY RICE
WHITE RICE
DURUM WHEAT SEMOLINA
BAKER WHEAT DNS
SOFT WHEAT
WHITE CORN / YELLOW CORN
CORN POPCORN
LENTILS
PEAS
CHICKPEAS
BEANS
CHINESE BEAN
SUGAR
PEANUT
MILK POWDER
OATMEAL
DEHYDRATED COCONUT