Baker DNS baker's wheat is a durum wheat with a high percentage of protein and is ideal for flour to make bread and bread products. Wheat DNS Request quote download datasheet PADDY RICE SEE MORE WHITE RICE SEE MORE DURUM WHEAT SEMOLINA SEE MORE BAKER WHEAT DNS SEE MORE SOFT WHEAT SEE MORE WHITE CORN / YELLOW CORN SEE MORE CORN POPCORN SEE MORE LENTILS SEE MORE PEAS SEE MORE CHICKPEAS SEE MORE BEANS SEE MORE CHINESE BEAN SEE MORE SUGAR SEE MORE PEANUT SEE MORE MILK POWDER SEE MORE OATMEAL SEE MORE DEHYDRATED COCONUT SEE MORE
